maguro fishing

AKami is taken mostly from the back part of the fish and used in sushi, sashimi, canned tuna, and can be marinated or grilled as well. berkley fishing indonesia Toro is the fatty part of the maguro, and it’s the prime meat that comes from the belly of the fish. fishing cambodia video With toro, you also have the otoro and the chutoro “O” means big and “chu” means medium in Japanese